Best Ginger Peach Shortcakes Recipes
PEACH-GINGER SHORTCAKES
Make shortcakes with Original Bisquick™ mix. Fill this dessert with peach-ginger mixture and whipped cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, gently toss peaches, brown sugar and ground ginger until coated. Let stand 30 minutes or until syrupy.
- Heat oven to 425°F. In large bowl, stir Bisquick mix, 1/4 cup granulated sugar, the crystallized ginger, half-and-half and melted butter until soft dough forms. Onto ungreased cookie sheet, drop dough by 6 spoonfuls.
- Bake 10 to 12 minutes or until golden brown. Cool 15 minutes.
- In chilled medium bowl, beat sweetened whipped cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat just until soft peaks form.
- To serve, split warm shortcakes; place on dessert plates. Fill and top with peach mixture and whipped cream.
Nutrition Facts : Calories 530, Carbohydrate 69 g, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 700 mg
GINGER PEACH SHORTCAKES RECIPE
Liven up the party with a Ginger-Peach Shortcakes Recipe. With sugared peaches, cinnamon and ginger COOL WHIP, our Ginger-Peach Shortcakes Recipe is Y-U-M!
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Toss peaches with sugar.
- Add cinnamon and ginger to COOL WHIP; stir gently until blended.
- Spoon peaches over ladyfingers just before serving; top with COOL WHIP mixture.
Nutrition Facts : Calories 120, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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