Number Of Ingredients 8
Steps:
- Remove the leaves from the basil. Doesn't matter how large the leaves are.
- Peel garlic.
- Blanch the basil leaves and garlic for 30 seconds, then plunge them immediately into a cold ice bath. Allow to get totally cold.
- Drain. Wrap the basic and garlic in towels and squeeze out all the water (takes 3-4 times). Cut the garlic cloves into smaller pieces.
- In Cuisinart, blend basil, garlic, salt, oil, and pine nuts.
- Serve with penne or fusilli.
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