3 CHEESE ARTICHOKE BITES

3 Cheese Artichoke Bites image

Mini appetizers filled with Cheddar, Parmesan and mozzarella cheese... scrumptious!!! Artichoke awesome-ness

Provided by College Girl

Categories Cheese

Time 30m

Yield 3-4 dozen, 8-12 serving(s)

Number Of Ingredients 15

Ingredients

1 onion, chopped
1 garlic clove, minced
1 tablespoon oil
2 (6 1/2 ounce) jars marinated artichokes, drained and chopped
6 eggs, beaten
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 cup parmesan cheese, grated
1/2 teaspoon italian seasoning
1/4 cup fresh parsley, chopped
1/4 teaspoon pepper
1/8 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
1/4 cup Italian seasoned breadcrumbs
additional fresh parsley, chopped

Steps:

In a skillet over medium heat, saute onion and garlic in oil until tender; drain and set aside. Combine artichokes, eggs, cheeses, seasonings, and sauces in a large bowl; mix well. Stir in onion mixture and bread crumbs.
Fill greased mini muffin cups 2/3 full. Bake at 325 degrees for 15 to 20 minutes, until firm and golden.
Serve warm, sprinkled with additional parsley, if desired.

Nutrition Facts : Calories 267.2, Fat 17.1, SaturatedFat 8.5, Cholesterol 176.4, Sodium 518, Carbohydrate 10.9, Fiber 4.5, Sugar 1.8, Protein 18.2

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