Best Ginger Mule Recipes

GINGER MINT MOSCOW MULE

Steps:

• Place the vodka, ginger mint syrup and lime juice in a cocktail shaker filled with ice. Shake and strain into a glass filled with ice cubes. Top with club soda, garnish with mint leaves and the lime wedge before serving.
• Place the sugar, water, ginger, mint and a pinch of salt into a small saucepan and cook over low heat, stirring until the sugar is dissolved. Remove from the heat and let steep for 20 to 30 minutes and strain once cooled. Alternatively, place the saucepan in a medium bowl filled with ice water and strain once cooled. Makes 6 to 8 servings.

GINGER MULE

Steps:

• In cocktail shaker, muddle mint sprigs, candied ginger, simple syrup, and lime juice. Add gin, ginger beer, and ice, and shake vigorously. Fill highball glass with three or four large ice cubes. Pour in drink and garnish with mint and candied ginger.

JOHN'S "FAMOUS" GINGER MULE

Steps:

• Fill a cocktail glass (preferably a copper Moscow mule mug) with ice.
• Muddle the mint leaves in the bottom of a cocktail shaker. Add the gin, agave and lime juice. Shake well. Strain into prepared cocktail glass, and top with the ginger beer. Serve immediately.

CARROT GINGER MULE

Steps:

• Add the carrot juice, ginger beer, vodka, ginger juice and lemon juice to a large pitcher and stir to combine. Pour over ice-filled rocks glasses and top with more ginger beer. Serve immediately.

GINGER AND CRANBERRY MULE

Steps:

• Fill 3/4 full 2 highball glasses with crushed ice.
• Divide the vodka and cranberries between the glasses.
• In a mixing glass, mix together the ginger beer and cranberry juice and pour over the vodka.

GINGER-CUCUMBER MULE MOCKTAIL

Steps:

• Add the mint leaves and cucumber slices to a glass and muddle to combine. Add 1 cup ice and the lime juice, then top with the ginger beer. Garnish with the lime wedge and mint sprig.