GERMAN CHOCOLATE CREAM CHEESE FROSTING

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German Chocolate Cream Cheese Frosting image

Make and share this German Chocolate Cream Cheese Frosting recipe from Food.com.

Provided by Dragonfly AZ

Categories     Dessert

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 5

4 ounces bar German chocolate, chopped
8 ounces cream cheese, softened
1 tablespoon milk
1 teaspoon vanilla
4 cups powdered sugar

Steps:

  • Melt chocolate in microwave and set aside to cool.
  • In large mixing bowl, beat cream cheese for about 30 seconds.
  • Add melted chocolate and blend on low for about 30 seconds until well mixed.
  • Add milk, vanilla and 3 1/2 cups sugar and blend on low speed until well incorporated, about 30 seconds.
  • Add more sugar if necessary and beat on medium for 1-2 minutes more, or until fluffy.
  • Use to frost and fill cake.

Nutrition Facts : Calories 929.5, Fat 34, SaturatedFat 20.9, Cholesterol 71.9, Sodium 200.6, Carbohydrate 158, Fiber 1.8, Sugar 151.2, Protein 6.3

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