Best Ginger Garlic Salmon Steaks With Jalapenos Recipes

GINGER & GARLIC SALMON

Ginger & Garlic Salmon image

A nice, flavorful fish recipe. You could probably substitute the salmon with another kind of fish if you'd like. Note: prep time does not include time for marinating fish.

Provided by Myra9035

Categories Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

200 g salmon fillets
1 medium carrot, chopped finely
85 g green string beans, trimmed & cut in half
marinade
1 -2 clove garlic, minced
1 inch fresh ginger, grated
2 tablespoons soy sauce
2 tablespoons rice wine
2 -3 drops sesame oil
1 teaspoon hot sauce (tabasco, habenero sauce) (optional)

Steps:

Mix all ingredients for marinade in small bowl.
Place salmon in a baking dish and pour the marinade over it, making sure to coat the top well.
Allow to marinate for about 15-20 minutes.
Parboil carrots and green beans together for about 5-8 minutes, depending on how soft you like to eat them.
Drain carrots and beans and sprinkle them around the fish in the baking dish, turning to coat in the marinade.
Place salmon in preheated oven at about 200 degrees C (or about 430 F) for 10 minutes.
Serve with rice or potatoes.

STEAMED GINGER GARLIC SALMON

Steamed Ginger Garlic Salmon image

Make and share this Steamed Ginger Garlic Salmon recipe from Food.com.

Provided by Gerry sans Sanddunes

Categories Asian

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb boneless skinless salmon fillet
3 tablespoons mirin
2 tablespoons soy sauce
1 tablespoon minced fresh ginger
1 teaspoon honey
1/4 teaspoon hot sauce
4 cloves garlic, minced
1 green onion, minced
chopped fresh coriander

Steps:

Rinse salmon and pat dry.
Cut into 4 to 6 pieces.
In medium bowl, whisk together mirim, soy sauce, ginger, honey, hot sauce, garlic and onion.
Add salmon.
Turn to coat both sides.
Refrigerate 1 hour.
Reserving marinade, place salmon in large steamer basket or bamboo steamer above boiling water in pot or wok.
Cover and steam 8 minutes (or until fish flakes easily and interior is opaque.) Meanwhile, strain marinade into a small pot, discarding solids.
Bring to boil over high heat and boil for 30 seconds.
Place salmon onto serving plates and drizzle with marinade.
Sprinkle with coriander.
Serves 4 to 6.

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