IRISH CODDLE

Irish Coddle image

Home comfort food for the recession

Provided by helenb123

Time 2h

Yield Serves 4

Number Of Ingredients 9

Ingredients

900g potatoes, peeled and sliced into slices
(approx thickness of euro coin)
500 ml chicken stock
450 g sausages, cut into large chunks
225g lean bacon or cooked ham cut into thick strips
Large onion, peeled and thickly sliced
2 or 3 large carrots, peeled and sliced
Salt and black pepper
2 tablespoons chopped parsley

Steps:

Brown the sausages and bacon in a frying pan for a few minutes. Place half the sausages and bacon in the bottom of a large, oven proof casserole
Add half the onions, potatoes, carrots, salt, pepper and parsley . Add another layer of meat and vegetables, season to taste
Cover with a lid and cook in a slow oven (180 degress, gas mark 3) for about 2 hours
Remove the lid for the last 30 minutes and dot the top layer with butter (this allows the top layer to colour and crisp up)

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