COGNAC SPARKLERS
In this sophisticated cocktail, the apple flavor plays off the strength of the Cognac. Hard sparkling cider may be substituted for soft.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 3
Steps:
- Pour 1/2 ounce (1 tablespoon) Cognac into each of 2 Champagne flutes. Top each with 1/2 cup chilled sparkling apple cider, and finish with a few dashes bitters.
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