HONEY-MUSTARD DILLED BRUSSELS SPROUTS

Honey-Mustard Dilled Brussels Sprouts image

The vegetable with the funny little name delivers big on cabbage flavor and they're just plain fun.

Provided by By Betty Crocker Kitchens

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

12 oz fresh Brussels sprouts
2 teaspoons olive, canola or soybean oil
1 tablespoon honey
1 teaspoon Dijon mustard
1/8 teaspoon onion powder
1/8 teaspoon dried dill weed

Steps:

Trim Brussels sprouts; cut small X in stem end. Cut large Brussels sprouts in half. Place in 2-quart saucepan; add 1/2 cup water. Cover; cook over medium-high heat about 8 minutes or until tender. Drain. Return to saucepan.
Add remaining ingredients to drained Brussels sprouts. Stir gently to coat.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 6 g, TransFat 0 g