Best Ginger Fruit Punch India Recipes

Fruit Punch image

Provided by Jo Ann Young

Time 5m

Yield 60

Number Of Ingredients 4

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

Steps:

In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

Ginger Fruit Punch - India image

Provided by Baby Kato

Categories Beverages

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 ounces ginger, 8-inch piece, fresh, peeled and chopped (Adrak)
1 cup sugar (Cheeni)
3 cups water, cold (or Club Soda)
1 cup lemon juice, fresh (Nimbu Ka Raas)
1 1/2 cups orange juice, fresh (Santra Ka Raas)
12 ice cubes

Steps:

Nutrition Facts : Calories 320, Fat 1.2, SaturatedFat 0.6, Sodium 15, Carbohydrate 79.1, Fiber 3.4, Sugar 60, Protein 2.8

Tropical Ginger Punch image

Provided by Martha Stewart

Number Of Ingredients 6

3 cups orange juice
3 cups pineapple juice
1 tablespoon finely grated peeled fresh ginger
2 cups vodka (optional)
4 cups (32 ounces) chilled ginger ale or club soda
Orange wedges, for garnish (optional)

Steps:

In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka (if using). Refrigerate until cold, at least 1 hour (and up to 1 week). Just before serving, stir in ginger ale. Serve over ice, garnished with orange wedges, if desired.