Steps:
- 1. Combine first 6 ingredients in a large heavy-duty zip-top plastic bag. Add chicken; seal bag and shake until chicken is well coated. Marinate in refrigerator for 1 hour; turning bag occasionally. 2. Remove chicken from marinade; reserve marinade. 3. Place chicken on a rack in a roasting pan coated with PAM. Bake at 350 degrees for 55 minutes or until done; basting freguently with reserved marinade. 4. Place chicken on serving platter. Garnish with lemon slices and rosemary springs.
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