SLOW COOKER GUINNESS SAUSAGES
I like to slice the sausages on the diagonal before putting in the slow cooker. But I've also left them whole - both ways work. Serve over mashed potatoes....yummm!
Provided by Alice C
Categories Pork
Time 8h30m
Number Of Ingredients 7
Steps:
- 1. Fry the sausages using a little oil in a non-stick pan over a moderate heat. When lightly colored on all sides, remove from the pan. Place the sausages in the slow cooker.
- 2. Slice the onions thinly and mix them with the flour and brown sugar. Put this mixture over the sausages.
- 3. Pour the bovril, beef stock and beer over the top.
- 4. Cook on high for 4 - 5 hours or low for 8 - 10 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
