CONFETTI SUCCOTASH

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I recently took a cooking class, and this was one of the recipes we made. I've changed it up a bit to use ingredients I keep on hand most of the time. This is a quick and easy side dish, and goes well with chicken, pork or seafood.

Provided by IngridH

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

4 slices bacon, chopped
1 shallot, minced
3/4 cup lima beans, thawed if frozen, drained if canned
3/4 cup red bell pepper, chopped in small dice
3/4 cup corn kernel, thawed if frozen, drained if canned
2 garlic cloves, minced
1/4 cup dry white wine (something good enough to drink, but not fancy)
1/4 cup chicken stock
3/4 cup cream
1/4 cup grated parmesan cheese
salt and pepper

Steps:

  • Place the bacon in a cold skillet, and begin to cook over medium low heat to render the fat.
  • Once the bacon is cooked through, but not crispy, add the shallot, Lima beans, bell pepper, and corn.
  • Cook until the shallot begins to soften, about 5 minutes.
  • Add the garlic, and continue cooking for a few more minutes, making sure not to burn the garlic.
  • Add the wine, and cook until it is nearly evaporated.
  • Add the chicken stock, and cook until it's reduced by half.
  • Add the cream, and cook for a few more minutes, until it starts to thicken slightly.
  • Remove from the heat, add the cheese, and stir to combine.
  • Taste the sauce, and add salt and pepper to taste.
  • Serve immediately.

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