Best Ginas Herb Cream Biscuits Recipes

GINA'S CHEDDAR AND HERB BISCUITS

Gina's Cheddar and Herb Biscuits image

Provided by Patrick and Gina Neely : Food Network

Time 25m

Yield 12 to 15 biscuits

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon cayenne pepper
2 tablespoons freshly chopped chives
1 tablespoon freshly chopped parsley leaves
3/4 cup grated sharp yellow Cheddar
1 cup buttermilk
4 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix flour, baking powder, salt, sugar, and cayenne together using a whisk. Add the herbs, cheese and buttermilk. Stir together until dough forms. Once dough has formed, using an ice cream scooper, scoop out dough onto baking tray. With a brush, lightly butter tops. Bake for 15 minutes.

TWO-INGREDIENT CREAM BISCUITS

Two-Ingredient Cream Biscuits image

A small batch of biscuits ready in less than 20 minutes. And made with only 2 ingredients!

Provided by Yoly

Categories Biscuit

Time 20m

Yield 8

Number Of Ingredients 2

Ingredients

1 cup self-rising flour, plus more for kneading
¾ cup heavy whipping cream

Steps:

Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.
Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.
Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.
Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.

Nutrition Facts : Calories 132.3 calories, Carbohydrate 12.2 g, Cholesterol 30.6 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 206.9 mg

CREAM BISCUITS

Cream Biscuits image

Provided by Food Network

Categories side-dish

Time 30m

Number Of Ingredients 5

Ingredients

2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
3/4 to 1 cup heavy cream

Steps:

Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.