CRISPY CHEESY CHICKEN BALLS

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CRISPY CHEESY CHICKEN BALLS image

I am intrigued by this recipe. It is the first I've ever seen of this type. These have got to be fantastic for dipping and for serving at parties! Recipe & Photo: Missjoniblog.blogspot.com

Provided by Ellen Bales

Categories     Poultry Appetizers

Time 45m

Number Of Ingredients 10

2 large chicken breasts, cooked, cooled & shredded
1/2 c scallions
8 oz cream cheese, room temperature
3/4 c colby cheese
3/4 c sharp cheddar cheese
salt and pepper to taste
1 dash(es) hot sauce (optional)
1 c all purpose flour
3 eggs
panko bread crumbs

Steps:

  • 1. With a mixer or in a food processor, mix together the chicken, cream cheese, Colby and cheddar cheeses, scallions, salt and pepper, and hot sauce. Set aside.
  • 2. Place flour, eggs (beaten with a fork), and panko crumbs in 3 different bowls. Form 2-inch balls of the chicken mixture. Roll each ball through the flour, then the egg wash, then the panko. Set on a baking sheet.
  • 3. Bake in a preheated 350-degree oven for 20-25 minutes until the panko crumbs are golden brown.
  • 4. Serve alongside ranch or blue cheese dressing for dipping.

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