Best Gigis Cranberry Supreme Salad Recipes
GIGI'S CRANBERRY SUPREME SALAD
Originally from Country Cooking. My Grandma (Gigi) made this for the holidays and would garnish with fresh cranberries and lemon slices. When I make it, I use freshly made cranberry sauce, instead of store purchased cans.
Provided by Krsi Sue
Categories Gelatin
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve raspberry jello in 1 cup boiling water.
- Stir in cranberry sauce.
- Pour into an oiled 1 1/2 qt jellow mold.
- Chill until partially set.
- Dissolve lemon jello in remaining boiling water and set aside.
- Beat cream cheese and mayonnaise.
- Fold in lemon jello and pineapple.
- Chill until partially set.
- Fold whipped topping into lemon mixture and add marshmallows.
- Spread lemon mixture onto the top of the cranberry layer.
- Chill until set.
Nutrition Facts : Calories 199.4, Fat 5.8, SaturatedFat 2.4, Cholesterol 13.3, Sodium 157.4, Carbohydrate 36.6, Fiber 0.6, Sugar 33, Protein 2
BEST EVER CRANBERRY SALAD
This recipes was orginally my DH's Grandmothers and has been tweaked by my MIL. I didn't care for cranberry salad ever till I tried this. I have been making this for years now. Its more of a Jello than a salad. Great to get kids to eat something different. It's definitely something I look forward to eating every Thanksgiving and Christmas. Great on biscuits and rolls. I make this in a large glass decorative bowl because it doesn't look good if you try to transfer it to another dish for the meals. ** Note this is best if made the night before to give time for proper set. I have a lower sugar version posted also. Suggested serving size is about 3 tablespoons.
Provided by barefootmommawv
Categories Gelatin
Time 12h15m
Yield 1 large bowl, 15-20 serving(s)
Number Of Ingredients 7
Steps:
- In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
- In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
- Add cranberry mixture to jell-o. Mix well.
- Cover with saran wrap and set in fridge to set.
CREAMY CRANBERRY SALAD
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY SALAD SUPREME
It is so good the kids ask me to make all the time.
Provided by Kathy Hildebrand
Categories Fruit Sides
Time 2h
Number Of Ingredients 8
Steps:
- 1. Dissolve cranberry jello with 1 cup boiling water. Chill until firm.
- 2. After jello is set. Dissolve lemon jello in 1 cup of boiling water, set aside. Mix cream cheese with mayo and cool whip,including pineapple with juice, fold into lemon jello ( it's ok if it isn't set.) Pour over cranberry mixture.
- 3. Top with tiny marshmallows. Chill about 2 hours, or until firm. ENJOY
CRANBERRY SALAD SUPREME
Make and share this Cranberry Salad Supreme recipe from Food.com.
Provided by Charlotte J
Categories Berries
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine cranberries and sugar.
- Refrigerate overnight.
- Drain off liquid.
- Combine grapes, pineapple, walnuts and whipped cream, fold into cranberry mixture.
- Stir in marshmallows.
- Refrigerate until serving time.
Nutrition Facts : Calories 198.6, Fat 8.3, SaturatedFat 3.1, Cholesterol 16.3, Sodium 7.6, Carbohydrate 32.1, Fiber 1.2, Sugar 28.7, Protein 1.5
GRANDMA FREEL'S CRANBERRY SALAD
This is a recipe my grandma made for a local JELL-O® contest. She won first place! It is a delicious salad like nothing I have ever seen. I grew up eating this cranberry salad every year at Thanksgiving. It reminds me of my grandma, who I loved so much!
Provided by Kristy
Categories Side Dish
Time 10h30m
Yield 16
Number Of Ingredients 7
Steps:
- Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
- Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
- Refrigerate until set in the center, 10 to 12 hours.
Nutrition Facts : Calories 203 calories, Carbohydrate 40.4 g, Fat 5 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 0.4 g, Sodium 58.1 mg, Sugar 36.9 g
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