LINDA'S PICNIC POTATOES

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LINDA'S PICNIC POTATOES image

Categories     Potato     Side     Stuffing/Dressing

Number Of Ingredients 7

2 pounds frozen hash browns
1 can (10 ½ ounces) cream of chicken soup
2 cups sour cream
½ cup butter
8 ounces shredded sharp cheddar cheese
1 cup chopped onion
1 cup crushed corn flakes

Steps:

  • 1. Thaw hash browns for 30 minutes. 2. In a 9X13 pan, mix the first six ingredients. 3. Sprinkle corn flakes on top and bake in a 375 degree oven for one hour.

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