GHOUL-AID PUNCH
How to make Ghoul-Aid Punch
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Cover openings of a Halloween mask with duct tape. Line inside of mask with plastic wrap. Set mask in a bowl and fill with water; freeze overnight. Combine 1/2 cup each water and sugar, zest of 1 orange, 6 cloves and 1 cinnamon stick; bring to a boil. Remove from heat; let stand for 5 minutes. Strain and chill. Mix 1 quart cranberry juice and chilled syrup in a punch bowl. Stir in 1 (25.4 oz.) bottle sparkling cider and 1 liter club soda. Remove ice from mask and float it face up in punch. Serves 8.
GHOUL AID
My kids love for me to make this at Halloween. I got this recipe from a homeroom mom at school. Great for those Halloween parties!
Provided by Aunt Paula
Categories Punch Beverage
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together, will be dark brown, black in color.
- Refrigerate.
Nutrition Facts : Calories 118.1, Sodium 8, Carbohydrate 30.5, Sugar 30.4
GHOUL-AID
Herre's an easy yet "disgusting" beverage the kis are sure to like for Halloween. It's BLACK! Recipe is from the Kool-Aid people.
Provided by Lorraine of AZ
Categories Beverages
Time 15m
Yield 4 quarts
Number Of Ingredients 5
Steps:
- Dissolve Kool-Aid flavors and sugar in water in a non-metal pitcher.
- Add ginger ale and serve immediately.
Nutrition Facts : Calories 472.6, Sodium 39.9, Carbohydrate 122, Sugar 121.7
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