JALAPENO LATKES

Jalapeno Latkes image

Make and share this Jalapeno Latkes recipe from Food.com.

Provided by mosma

Categories Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 large idaho potatoes, peeled
1 egg yolk
1 tablespoon kosher salt, plus additional for serving
1 jalapeno pepper, chopped
1 tablespoon dry oregano, Mexican preferably
1/2 cup matzo meal
1/4 cup frying oil

Steps:

Grate potatoes with a box grater or food processor.
Mix with the yolk, salt, jalapeño, oregano and matzo meal. Refrigerate 30 minutes.
Heat oil in a pan to 350 degrees.
Add a tablespoon of potato mixture at a time and fry until golden brown. Do not crowd the pan.
Drain latkes on paper towels; arrange on a platter.
Sprinkle with salt and serve warm.

Nutrition Facts : Calories 268.4, Fat 10.1, SaturatedFat 1.5, Cholesterol 27.7, Sodium 1176.7, Carbohydrate 40.3, Fiber 4.4, Sugar 1.6, Protein 5.1

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