Best Genuine Hawaiian Teriyaki Sauce Recipes

HAWAIIAN TERIYAKI SAUCE

Steps:

• Combine the soy sauce, brown sugar, mirin, ginger, and garlic in a small saucepan.
• Bring to a boil then simmer for 10 minutes. Simmer longer if a thicker sauce is desired.
• Serve immediately over grilled or baked chicken.
• Or remove from heat and set aside to cool slightly before storing.

HAWAIIAN TERIYAKI SAUCE

Steps:

• Combine the soy sauce, sugar, and grated ginger in a small saucepan. Bring to a boil, and then simmer for 10 minutes.
• Remove from heat and pour the sauce into a glass jar. Let cool, cover and store in the fridge. Use as needed (see notes below).

GENUINE HAWAIIAN TERIYAKI SAUCE

Steps:

• Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. Remove from heat and add remaining ingredients.
• Let cool and store in a glass jar in refrigerator.
• A light inexpensive soy works well for this, just make sure it is real not one with caramel coloring as an ingredient. Tamari is a bit too heavy for this, though will work in a pinch.
• I use my parmesan cheese grater to grate ginger--comes out well that way.
• This is also great on noodles, tofu, vegetables, added to stir frys, besides grilled meats and burgers.

SIMPLE TERIYAKI SAUCE

Steps:

• Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
• Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

HAWAIIAN TERIYAKI SAUCE

Steps:

• Combine all the ingredients in a bowl and whisk together well.
• Place in glass container, cover, and let sit for at least 1 hour to incorporate the flavors.