Best Garlic Tomato Basil Butter Recipes

TOMATO & BASIL SHRIMP IN GARLIC BUTTER SAUCE

Tomato & Basil Shrimp in Garlic Butter Sauce image

A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta.

Provided by Anonymous

Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

¼ pound angel hair pasta
½ cup LAND O LAKES® Butter, divided
½ pound uncooked medium shrimp, peeled and deveined
5 cloves garlic, minced
2 tablespoons extra-virgin olive oil
1 tomato, diced
3 tablespoons coarsely chopped fresh basil, plus more for garnish
Salt and black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; keep warm.
Melt 2 tablespoons butter in skillet over medium heat. Add shrimp; cook and stir occasionally until shrimp are opaque and cooked through, 3 to 4 minutes. Transfer to a warm plate with a slotted spoon.
Cook garlic in skillet, stirring constantly for 1 minute. Add remaining butter, extra virgin olive oil, tomato and basil. Stir in shrimp.
Serve over cooked pasta and garnish with additional chopped fresh basil

Nutrition Facts : Calories 799.3 calories, Carbohydrate 36.1 g, Cholesterol 296.8 mg, Fat 62.2 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 30.8 g, Sodium 864.1 mg, Sugar 2.7 g

GARLIC-TOMATO-BASIL BUTTER

GARLIC-TOMATO-BASIL BUTTER image

Categories Condiment/Spread Fish Sauté Quick & Easy

Number Of Ingredients 8

Ingredients

1 tbsp olive oil
1 1/2 cups chopped roma tomatoes
2 tsp minced garlic
1/2 cup butter, softened
2 tsp grated lemon rind
1/2 tsp salt
1/4 tsp pepper
1/4 cup fresh basil, chopped

Steps:

Heat oil in small skillet Saute tomatoes and garlic, stirring occasionally to form puree (about 10 min) Cool completely Mix butter, tomatoes, rest of ingredients

GARLIC BASIL CHICKEN WITH TOMATO BUTTER SAUCE RECIPE - (4.1/5)

Garlic Basil Chicken with Tomato Butter Sauce Recipe - (4.1/5) image

Provided by kimvess

Number Of Ingredients 8

Ingredients

1 1 1 pound chicken breasts, boneless skinless
to & pepper, to taste
1/4 1/4 1/4 cup olive oil
6 6 6 Roma tomatoes, diced
3 3 3 cloves garlic, minced
1 1 1 handful fresh basil, loosely packed, cut into ribbons
1/4 1/4 1/4 cup LAND O LAKES® European Style Super Premium Salted Butter
8 8 8 ounces pasta, like spaghetti, linguine, or bucatini

Steps:

Cover the chicken with plastic wrap and pound each piece to an even thickness, about one inch or so in the thickest parts (this just helps it cook faster and more evenly). Remove the plastic and sprinkle each piece of chicken generously with sea salt and freshly ground pepper. Prep the tomatoes, garlic, and basil and set aside. Make the pasta according to package directions. Heat the olive oil in a large heavy skillet until a drop of water sizzles across the top. Add the chicken and pan-fry for several minutes on each side The goal here is to get the chicken cooked AND get a nice browning on the outside. When the chicken is done, set aside. Give the oil a few minutes to cool, add the tomatoes, and return to heat (if you add the tomatoes to the hot oil it will be a splatter-fest). Simmer to cook the tomatoes down into a chunky-sauce-like-mixture. Add the garlic and butter and stir to combine until the butter is melted. Add the chicken back in to soak in the sauce for a few minutes. Just before serving, stir in the basil. Top servings of pasta with the chicken and the sauce.