STAY A BED STEW

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This is the best Stew and so easy! Wonderful recipe for fall and winter. Wonderful for a working mother! This recipe came from my husbands family and I am so glad that my mother in law shared this with us! I serve this with tossed green salad and homemade rolls. Yum!

Provided by Beaner in Washington

Categories     Stew

Time 5h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 lbs beef stew meat, cubed
1 (15 ounce) can tiny peas (use pea juice also)
1 cup sliced carrot (lengthwise)
2 onions, cut up
1 -2 stalk sliced celery (optional)
1 (8 ounce) can sliced mushrooms (use juice) (optional) or 2 (8 ounce) cans mushrooms (use juice) (optional)
1 teaspoon salt
1 dash pepper
1 (10 3/4 ounce) can tomato soup, thin with 1/2 cup water
1 large raw potato
1 bay leaf (optional)

Steps:

  • Put all together in large casserole dish.
  • Pour soup and pea juice over top of ingredients.
  • Make sure to have a good fitting lid for your casserole dish.
  • Cook for 5 hours at 275 to 300°F.
  • You may also use a crock pot to cook this on high for 5 approx hours or low for approx 10 hours.

*** Explore more Stay A Bed Stew Recipes »

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