PORTERHOUSE STEAKS

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Make and share this Porterhouse Steaks recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Steak

Time 11m

Yield 4 serving(s)

Number Of Ingredients 4

4 steaks, porterhouse
2 tablespoons salt, kosher
2 teaspoons black pepper, freshly ground
4 tablespoons oil, canola

Steps:

  • Preheat a gas or charcoal grill or place a grill pan over medium-high heat.
  • Combine salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.
  • Grill for 4 to 6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.

Nutrition Facts : Calories 122.9, Fat 13.6, SaturatedFat 1.8, Sodium 3488.7, Carbohydrate 0.7, Fiber 0.3, Protein 0.1

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