BARBERTON HOT SAUCE

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Barberton, Ohio is noted for it's chicken restaurants. They all serve hot sauce. They will not give out the recipe. I found this on the internet a few years ago and it is very close. We make this a lot. It also freezes well, you just have to put more liquid in.

Provided by Jane from Ohio

Categories     Low Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 teaspoons Crisco
1 cup Spanish onion, diced
1/4 cup celery, diced
1/2 green pepper, diced
1 (28 ounce) can whole tomatoes
2 (6 ounce) cans tomato juice
1 teaspoon red pepper flakes
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4-1/3 cup long grain rice, uncooked

Steps:

  • Perl and dice onion medium fine.
  • Dice cellery and bell pepper fine.
  • Melt shorting in a large skillet.
  • Add onion and saute about 3 minutes or until soft and translucent. Add green pepper and celery and saute about 3 more minutes.
  • Add entire can of tomatoes and tomato juice. Stir until distributed evenly
  • add sugar, pepper and salt.
  • crush red pepper between fingers and add to mixture for about 10 minutes, stirring occasionally.
  • rinse rice under sieve until water runs clear.
  • add rice to pan and stir to distribute evenly.
  • Simmer for about 15 minutes until rice has cooked and absorbed most of the liquid, add more tomato juice if needed. (rice needs to be a little soupy).
  • taste and adjust seasonings to taste.

Nutrition Facts : Calories 93.5, Fat 1.9, SaturatedFat 0.5, Sodium 265.9, Carbohydrate 18.2, Fiber 2.8, Sugar 8, Protein 2.7

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