Best Garlic Shrimp Scampi With Mushrooms Recipes

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SHRIMP SCAMPI WITH MUSHROOMS



Shrimp Scampi With Mushrooms image

Make and share this Shrimp Scampi With Mushrooms recipe from Food.com.

Provided by alsgalny

Categories     Healthy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons extra virgin olive oil
1 lb mushroom, sliced
1 tablespoon garlic, chopped
1 lb medium shrimp, peeled & deveined
10 ounces spinach, torn
1/4 teaspoon red pepper flakes
1/4 cup parmesan cheese
1 lb penne, cooked al dente
1 cup pasta water

Steps:

  • Heat evoo in large skillet. Add garlic & mushrooms, saute till mushroom liquid is almost evaporated, abt. 5 minutes.
  • Add shrimp; cover & cook about 5 minutes.
  • Stir in spinach, red pepper flakes and 1/2 cup pasta water and cook till spinach is wilted, abt. 1 minute.
  • Add cooked pasta, cheese and rest of water.
  • Toss over low heat till all combined. enjoy!

Nutrition Facts : Calories 687, Fat 16.9, SaturatedFat 3.3, Cholesterol 178.3, Sodium 330.8, Carbohydrate 98.3, Fiber 15.3, Sugar 2.3, Protein 39.6

MUSHROOM ARTICHOKE SHRIMP SCAMPI



Mushroom Artichoke Shrimp Scampi image

A very special shrimp scampi made even more delicious with the addition of fresh sauteed mushrooms and marinated artichoke hearts. Serve over linguini or rice.

Provided by Marie

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

16 medium mushrooms
2 teaspoons minced garlic
1/2 cup butter, melted
1 lb jumbo shrimp (apprx 12-14 per lb)
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1/4 cup lemon juice
1 jar marinated artichoke hearts
2 tablespoons parsley

Steps:

  • Saute mushrooms and garlic in butter until almost done.
  • Add shrimp and saute until cooked.
  • Add rest of ingredients and heat through.
  • Serve over pasta or rice.

Nutrition Facts : Calories 346.9, Fat 25.2, SaturatedFat 15, Cholesterol 233.5, Sodium 336.6, Carbohydrate 5.5, Fiber 0.9, Sugar 1.6, Protein 25.8

SHRIMP & MUSHROOM SCAMPI



Shrimp & Mushroom Scampi image

This is a family favorite from the Curves book. I think it is Phase 1. We like to serve it over rice.

Provided by Heather Knisley

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

8 ounces large shrimp
8 ounces fresh white mushrooms
2 teaspoons extra virgin olive oil
2 garlic cloves
4 fresh scallions
2 pinches salt
2 dashes ground black pepper
8 teaspoons white wine
2 tablespoons lemon juice
1 tablespoon chopped parsley

Steps:

  • Rinse shrimp and pat dry.
  • Remove and discard stems from mushrooms, and cut caps in half.
  • Heat olive oil in large non-stick skillet.
  • Add shrimp, mushrooms, minced garlic, and thinly sliced green onions, salt, and pepper, and cook, stirring occasionally, until shrimp are pink and firm on both sides.
  • Add wine, lemon juice, and parsley and cook another 2 minutes.

Nutrition Facts : Calories 183.6, Fat 6.2, SaturatedFat 0.8, Cholesterol 149.9, Sodium 841.9, Carbohydrate 9.7, Fiber 2.1, Sugar 3.6, Protein 20.6

GARLIC SHRIMP SCAMPI



Garlic Shrimp Scampi image

A family pleaser for years! The more garlic the better for the garlic lovers of the world!

Provided by MLT

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 (8 ounce) package angel hair pasta
½ cup butter
2 cloves garlic, sliced
1 ½ pounds shrimp, peeled and deveined
⅓ cup white wine
¾ cup dry bread crumbs
3 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil. Add angel hair pasta and return pot to boil. Cook until al dente. Drain well.
  • In a large saucepan, melt butter, saute garlic until tender, remove garlic and discard. Add shrimp and cook until colored pink. Stir in white wine. The bread crumbs are used as thickening, so stir in a little at a time until desired thickness is reached.
  • Serve shrimp over angel hair pasta, sprinkled with Parmesan cheese.

Nutrition Facts : Calories 659.7 calories, Carbohydrate 48.4 g, Cholesterol 323.1 mg, Fat 29.6 g, Fiber 2.9 g, Protein 45.1 g, SaturatedFat 16 g, Sodium 737.4 mg, Sugar 2.5 g

SHRIMP SCAMPI STUFFED MUSHROOM CAPS



Shrimp Scampi Stuffed Mushroom Caps image

A garlic butter sauced shrimp curls inside each mushroom cap. The whole cap is served atop a slice of baguette to catch the wonderful garlic butter and mushroom juices.

Provided by GeeWhiz

Categories     Vegetable

Time 30m

Yield 50 mushroom caps, 10 serving(s)

Number Of Ingredients 6

50 mushrooms (half-dollar sized)
50 small raw shrimp, peeled, deveined
1/2 lb sweet butter, softened
6 garlic cloves (chopped or crushed)
2 tablespoons fresh parsley, chopped
1 long baguette (very narrow French bread)

Steps:

  • Preheat oven to 400°F.
  • Remove stems from mushrooms and set aside for another use.
  • Set mushroom caps on baking sheet and curl one shrimp in each cap.
  • Blend butter, garlic and parsley together in a small bowl; with a rubber spatula, place the butter blend into a pastry bag or use a plastic baggie and clip off a small corner; you could also just use your clean fingers & a small spoon to fill the caps.
  • Pipe 2/3 t into each cap.
  • Bake for 15-20 minutes, until shrimp are pink.
  • Serve atop a slice of baguette.

Nutrition Facts : Calories 499.2, Fat 20.9, SaturatedFat 12.2, Cholesterol 80.3, Sodium 674.5, Carbohydrate 61.6, Fiber 3.4, Sugar 4.4, Protein 18.6

GARLIC SHRIMP SCAMPI RECIPE BY TASTY



Garlic Shrimp Scampi Recipe by Tasty image

Here's what you need: butter, garlic, shrimp, salt, pepper, lemon, red chili flake, fresh parsley, spaghetti

Provided by Tasty

Categories     Dinner

Time 20m

Yield 2 servings

Number Of Ingredients 9

3 tablespoons butter
3 cloves garlic, chopped
1 lb shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon pepper
½ lemon, juiced
1 teaspoon red chili flake
¼ cup fresh parsley, chopped
½ lb spaghetti, cooked

Steps:

  • Heat the pot over medium heat.
  • Melt the butter in the pot.
  • Cook the garlic until it starts to brown.
  • Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
  • Add the lemon juice, chili flakes, and parsley.
  • Add the spaghetti, and toss until evenly coated.
  • Enjoy!

Nutrition Facts : Calories 829 calories, Carbohydrate 90 grams, Fat 23 grams, Fiber 5 grams, Protein 61 grams, Sugar 4 grams

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