INDIAN SPICED CHICKEN

Indian Spiced Chicken image

A few minutes prep in the morning and you can come home to a prepared meal. Serve with rice to fill out the meal. Serve with yogurt and lemon wedges.

Provided by bfr610

Categories World Cuisine Recipes Asian Indian

Time 6h15m

Yield 4

Number Of Ingredients 11

Ingredients

1 (28 ounce) can diced tomatoes, drained
2 tablespoons tomato paste
2 tablespoons grated fresh ginger
1 tablespoon curry powder
½ teaspoon kosher salt
ground black pepper
1 small head cauliflower, cored and cut into florets
1 ½ pounds skinless, boneless chicken thighs, cut into halves
1 onion, finely chopped
¼ cup raisins
½ cup chopped fresh cilantro, for garnish

Steps:

Stir tomatoes, tomato paste, ginger, curry powder, kosher salt, and black pepper together in a slow cooker crock until smooth; add cauliflower, chicken, onion, and raisins and stir.
Cook on Low until the chicken is cooked through, 6 to 7 hours (or on High for 4 to 5 hours). Garnish with cilantro.

Nutrition Facts : Calories 390.8 calories, Carbohydrate 26.7 g, Cholesterol 95.8 mg, Fat 17.3 g, Fiber 5.7 g, Protein 31.1 g, SaturatedFat 4.8 g, Sodium 663.9 mg, Sugar 16.1 g

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