DOWN EAST CORN BREAD

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Down East Corn Bread image

Make and share this Down East Corn Bread recipe from Food.com.

Provided by byZula

Categories     Breads

Time 30m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 9

2 cups cornmeal
1/4 cup sugar
2 tablespoons all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
1/4 cup vegetable oil
1 large egg

Steps:

  • Preheat oven to 425°F Grease a 9x9 inche metal baking pan.
  • In large bowl, combine first 6 ingredients. In medium bowl, whisk buttermilk, oil, and egg until blended; stir into cornmeal mixture just until moistened.
  • Pour batter into prepared pan. Bake 20-25 minutes or until golden and toothpick inserted in center comes out clean.
  • Cut cornbread into 9 squares.

*** Explore more Down East Corn Bread Recipes »

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