ITALIAN PEASANT BREAD

Italian Peasant Bread image

Make and share this Italian Peasant Bread recipe from Food.com.

Provided by GrandmaIsCooking

Categories Breads

Time 40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 1/4 teaspoons active dry yeast
2 cups water (lukewarm, 105 to 110 degrees Fahrenheit)
3 3/4 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons butter, melted

Steps:

Dissolve yeast in lukewarm water. Blend in rest of ingredients except butter.
Shape into one large round loaf. Place on a greased cooking sheet and let rise until doubled. Brush with melted butter.
Bake at 400 degrees Fahrenheit for approximately 25 minutes, or until it sounds hollow when tapped on the bottom.

*** Explore more Italian Peasant Bread Recipes »

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