Best Garlic And Ranch Mashed Potatoes Recipes

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CREAMY GARLIC MASHED POTATOES



Creamy Garlic Mashed Potatoes image

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.

Provided by Alton Brown

Categories     side-dish

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 5

3 1/2 pounds russet potatoes
2 tablespoons kosher salt
16 fluid ounces (2 cups) half-and-half
6 cloves garlic, crushed
6 ounces grated Parmesan

Steps:

  • Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
  • Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
  • Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

GARLIC AND RANCH MASHED POTATOES



Garlic and Ranch Mashed Potatoes image

Make and share this Garlic and Ranch Mashed Potatoes recipe from Food.com.

Provided by daishasma

Categories     Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

15 -20 baby potatoes
1/3 cup bottled ranch dressing
2 teaspoons garlic salt
4 tablespoons minced garlic
4 tablespoons sour cream
1/3 cup milk
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons fresh ground pepper
2 finely chopper green onions
2 teaspoons parsley flakes
2 tablespoons parmesan cheese

Steps:

  • Wash and boil potatoes until tender.
  • Remove from heat and drain.
  • Mash potatoes until smooth.
  • Add all ingredients. Stir over med- low heat until well blended and serve hot.

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