PANCREPES
Have you ever wondered what to do with all those left over pancakes? Well, how about using them for lunch? This would easily be done with a thinner and slightly larger pancake. Roll them up with: your favorite preserves, peanut butter & jelly, or even peanut butter & sliced bananas! There you have a super lunch on a PanCrepe! Amounts are estimate to the size of the pancake you are using.
Provided by Bev I Am
Categories Low Cholesterol
Time 1m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Using leftover pancakes from breakfast or from your favorite pancake recipe, spread with your favorite preserves, or peanut butter and jelly, or peanut butter and honey and/or sliced bananas (or your favorite fruit).
- Roll and eat.
Nutrition Facts : Calories 549.2, Fat 15.9, SaturatedFat 3.4, Cholesterol 45.4, Sodium 426.2, Carbohydrate 97.6, Fiber 4.5, Sugar 53.6, Protein 10.4
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