Best Gala Pecan Dip Recipes
PECAN DIP
Steps:
- 1. Combine cream cheese, green pepper, onion, garlic salt, pepper and sour cream.
- 2. Mix well and put in a serving bowl.
- 3. Melt butter in skillet; add pecans and salt. Toast over medium heat for about 5 minutes, stirring constantly.
- 4. Spoon over cheese mixture.
- 5. Serve at room temperature with crackers.
GALA PECAN SPREAD
Make and share this Gala Pecan Spread recipe from Food.com.
Provided by Kimke
Categories Spreads
Time 40m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Soften cream cheese.
- Combine cream cheese and milk; mix well.
- Stir in cut up dried beef.
- Add green pepper, onions, and seasoningsl Mix well.
- Fold in sour cream.
- Spoon into baking dish.
- Heat pecans in butter, pat dry and sprinkle over mixture in baking dish.
- Bake at 350 for 20-30 minutes.
- Serve warm with crackers.
Nutrition Facts : Calories 1763, Fat 168, SaturatedFat 84.2, Cholesterol 421.4, Sodium 2890.3, Carbohydrate 26, Fiber 6.3, Sugar 6.3, Protein 49.6
PECAN PIE DIP RECIPE BY TASTY
Here's what you need: granulated sugar, ground cinnamon, pre-made pie doughs, large egg, light corn syrup, light brown sugar, maple syrup, large eggs, butter, vanilla extract, kosher salt, toasted pecan pieces, semisweet chocolate chips, dried cranberries, plus more for garnish, cookie cutter
Provided by Tikeyah Whittle
Categories Bakery Goods
Time 25m
Yield 8 Servings
Number Of Ingredients 15
Steps:
- Make the pie crust cookies: Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- In a small bowl, stir together the sugar and cinnamon.
- Unroll each pie dough round and brush with the beaten egg. Sprinkle the cinnamon sugar evenly over the dough to cover completely.
- Using a 2-inch square cookie cutter, cut out as many pieces as you can from the dough and place on the prepared baking sheets, spacing evenly.
- Bake the cookies until golden brown, about 10 minutes. Let the cookies cool slightly, about 5 minutes.
- While the cookies bake, make the dip: In a large, high-walled skillet, whisk together the corn syrup, brown sugar, maple syrup, and eggs. Turn the heat to medium-low and continue whisking until the mixture is homogeneous and begins to turn frothy and light brown, about 10 minutes.
- Remove the pan from the heat and whisk in the butter, vanilla, and salt until the butter is completely melted.
- Add the pecans, chocolate chips, and dried cranberries and stir until fully incorporated.
- Transfer the dip to a serving bowl and garnish with more dried cranberries and toasted pecans. Serve warm with the pie crust cookies for dipping.
- Enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 56 grams, Fat 22 grams, Fiber 4 grams, Protein 4 grams, Sugar 29 grams
HOT PECAN DIP
Make and share this Hot Pecan Dip recipe from Food.com.
Provided by Brookelynne26
Categories Savory
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F
- Combine the first six ingredients in a medium bowl. Fold in sour cream. Place in a small ovenproof dish and top with pecans.
- Bake for 15 minutes until dip begins to bubble.
Nutrition Facts : Calories 681.7, Fat 62.7, SaturatedFat 33.9, Cholesterol 180.2, Sodium 1362.6, Carbohydrate 10.2, Fiber 1.6, Sugar 2, Protein 23.3
GALA PECAN SPREAD, MEGAN'S & MOM'S
I used to love this when Mom made this, and so for my first Thanksgiving married, I made it in a disposable pan and 4x the ingredients. To my surprise, nobody ate it, so I was very thankful to take the majority of it home! I guess if it isn't dessert for the in-laws, or turkey, it isn't getting eaten!
Provided by Megan Stewart
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- 1. Mix all but pecans. Sprinkle with pecans and bake at 325 degrees for 20 min. Serve hot with triscuits.
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