TROPICAL SORBET

Tropical Sorbet image

Every summer when I was young, Mother would serve her special sorbet. The recipe has been in the family for generations. -Charlene Jackson, Jackson, Mississippi

Provided by Taste of Home

Time 40m

Yield about 1-1/2 quarts.

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup boiling water
1-1/2 cups orange juice
1-1/2 cups mashed ripe bananas (about 3 medium)
2/3 cup lemon juice
1 can (8 ounces) crushed pineapple, undrained

Steps:

In a heat-proof bowl, dissolve sugar in boiling water; cool completely. Stir in the remaining ingredients. Chill for several hours. , Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.