This is easy and very quick and everyone seems to really enjoy it.(it also holds my secret to my holiday clam chowder, and oyster stew).
Provided by Ronda Krouch
Categories Cream Soups
Time 40m
Number Of Ingredients 9
Steps:
- 1. Cube onion and ham steak add to 5pt pot with butter seasons and potatos let saute about 3-5 min. Add half and half and water let it come to a soft boil for a couple minutes then simmer for about 30 min. Hint: if you want it thick and cornstrach
- 2. Secret: Instead of adding ham, make soup as directed above add 1/2 cup brandy and you choice clams or oysters, and thicken. ENJOY
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