DUBLIN LAWYER
This has been posted for play in Culinary Quest - Ireland. Recipe posted from the Appletree Press title: A Little Irish Cookbook This dish is delicious and traditional - a happy combination - though its expensive ingredients make it a rare treat rather than an everyday affair. For the best flavor the fish has to be freshly...
Provided by Baby Kato
Categories Seafood
Time 10m
Number Of Ingredients 5
Steps:
- 1. Plunge a sharp knife into the cross on the back of the head. Slice in half lengthwise and crack open the claws.
- 2. Remove all the flesh and cut into large chunks. Keep both halves of the shell for serving.
- 3. Toss the lobster meat in foaming butter over a medium heat for a few minutes until cooked. Take care that the butter does not burn.
- 4. Add the whiskey and when it has heated up set light to it. Pour in the cream, heat through and season.
- 5. Serve in the half shells with plainly boiled fine beans.
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