Best Gails Chicken Bake Recipes

GAIL'S CHICKEN BAKE

Gail's Chicken Bake image

Received this recipe at a potluck dinner - was so good I just had to ask for the recipe!

Provided by Rose M. Helle

Categories Chicken

Time 1h45m

Number Of Ingredients 8

Ingredients

6 boneless, skinless chicken breast, cooked and diced
2 c diced celery
1 can(s) cream of mushroom soup
4 oz diced water chestnuts
1 chopped onion
2 c mayonnaise
1 stick butter, melted
1 box stovetop stuffing (i used for chicken)

Steps:

1. Combine the first 6 ingredients into a baking dish.
2. Melt butter, mix with stovetop stuffing mix.
3. Spread over the chicken mix. Bake at 325 degrees for 1 hour.

BAKED GARLIC CHICKEN

Baked Garlic Chicken image

"I serve this tender chicken with rice and green beans cooked in chicken broth," writes Suzanne Zick of Osceola, Arkansas. Its rich crispy coating is golden and nicely seasoned with garlic, celery salt and paprika.

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 cups sour cream
2 tablespoons lemon juice
4 garlic cloves, minced
4 teaspoons celery salt
4 teaspoons Worcestershire sauce
2 teaspoons paprika
1/2 teaspoon pepper
8 boneless skinless chicken breast halves
2 cups crushed butter-flavored crackers (about 50)
1/2 cup butter, melted
1/4 cup vegetable oil

Steps:

In a large shallow glass dish, combine the first seven ingredients. Add chicken; turn to coat. Cover and refrigerate for 3-4 hours. Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated. Transfer to a greased 13-in. x 9-in. baking dish. Combine butter and oil; pour over the chicken. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

Nutrition Facts : Calories 529 calories, Fat 36g fat (17g saturated fat), Cholesterol 133mg cholesterol, Sodium 1157mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.