Best Fuzzy Navel Snow Cone Syrup Recipes

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PINA COLADA SYRUP



Pina Colada Syrup image

My kids love snow cones in the summer. One day I thought "Why do kids get to have all the fun?" So I created this creamy pina coloda concoction for myself. Cheers! -Lauren Ebeling, Downers Grove, Illinois

Provided by Taste of Home

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 3

1 cup cream of coconut
3/4 cup rum
3/4 cup unsweetened pineapple juice

Steps:

  • Combine all ingredients. Cover and store in the refrigerator up to 4 days.

Nutrition Facts : Calories 34 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

SNOW CONE SYRUP II



Snow Cone Syrup II image

Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.

Provided by BONNIE544

Categories     Desserts     Frozen Dessert Recipes

Time 7m

Yield 12

Number Of Ingredients 3

2 cups white sugar
1 cup water
1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix

Steps:

  • In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.

Nutrition Facts : Calories 129 calories, Carbohydrate 33.3 g, Sodium 5 mg, Sugar 33.3 g

NATURAL SNOW CONE SYRUP



Natural Snow Cone Syrup image

Provided by Food Network

Categories     dessert

Time 40m

Yield about 8 servings

Number Of Ingredients 3

2 cups sugar
1 cup lemon juice
Shaved ice, for serving

Steps:

  • In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the lemon juice. Allow the mixture to cool completely.
  • Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.

SIMPLE SYRUP



Simple Syrup image

This is used to sweeten a variety of mixed drinks, but can also be used to sweeten iced tea or coffee.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 1-2/3 cups.

Number Of Ingredients 2

2 cups sugar
1 cup water

Steps:

  • In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. , Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.

Nutrition Facts :

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