BROCCOLI CORNBREAD

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Broccoli Cornbread image

Make and share this Broccoli Cornbread recipe from Food.com.

Provided by Sunshine Forever

Categories     Quick Breads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 (10 ounce) package frozen broccoli, thawed and chopped
1 (8 1/2 ounce) box Jiffy cornbread mix
3 eggs, beaten
1 onion, chopped
1/2 cup cheddar cheese, shredded
1/2 cup butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon red pepper

Steps:

  • Remove excess moisture from broccoli. Combine cornbread mix, eggs, onion, cheese, butter and seasonings. Stir thoroughly. Fold in broccoli.
  • Batter will be thick. Pour into greased baking dish.
  • Bake at 375°F for 25-30 minute Cooking time does not include thawing broccoli.

Nutrition Facts : Calories 398.6, Fat 26, SaturatedFat 13.8, Cholesterol 157.1, Sodium 660.6, Carbohydrate 32.5, Fiber 4.3, Sugar 1.7, Protein 10

*** Explore more Broccoli Cornbread Recipes »

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