Best Furrs Cafeteria Butter Chess Pie Clone Recipes

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FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE



Furr's Cafeteria Pineapple Millionaire Pie image

For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.

Provided by Molly53

Categories     Pie

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 10

2 cups sifted powdered sugar
1/4 lb margarine (if using margarine, NOT tub or spread product) or 1/4 lb butter, softened (if using margarine, NOT tub or spread product)
2 large eggs
1/8 teaspoon salt
1/4 teaspoon vanilla extract
2 (9 inch) pie crusts, baked
1 cup heavy cream
1/2 cup sifted powdered sugar
1 cup canned crushed pineapple, well drained
1/2 cup chopped pecans

Steps:

  • Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
  • Add eggs, salt and vanilla.
  • Beat until light and fluffy.
  • Spread mixture evenly into baked pie crusts.
  • Chill.
  • Whip cream until stiff.
  • Blend in powdered sugar; fold in pineapple and pecans.
  • Spread mixture on top of filling and chill thoroughly.

FURR'S CAFETERIA CHOCOLATE BLISS PIE



Furr's Cafeteria Chocolate Bliss Pie image

This is a copycat recipe of Furr's Cafeteria Chocolate Bliss Pie. This pie is a Furr's Cafeteria Butter Chess Pie with a dark chocolate topping.

Provided by Starman5

Categories     Dessert

Time 1h8m

Yield 6-8 slices, 6 serving(s)

Number Of Ingredients 8

1 cup sugar
3 medium eggs or 3 large eggs
2 teaspoons all-purpose flour
1/2 cup buttermilk
1/4 cup butter, melted
1/2 teaspoon vanilla extract
4 ounces dark chocolate
1 (9 inch) graham cracker pie crust or 1 (9 inch) Oreo cookie pie crusts

Steps:

  • Combine sugar and flour in a large bowl; add eggs and buttermilk, blend with a mixer. Blend in butter and vanilla extract, and pour into unbaked pastry shell.
  • Bake at 350 degrees F for 45 minutes or until set.
  • Check for doneness after the minimum baking time by gently shaking the pie. The center should be set with a slight jiggle.n Do not overcook, or the pie will have the consistency of an omelet instead of a custard.
  • Cool on a wire rack for 10 minutes.
  • Melt the chocolate, pour over the pie and spread evenly. Cool in freezer for about 45 minutes to set chocolate.
  • Instead of buttermilk, you can use cow, soy almond, or coconut milk and two tablespoons buttermilk powder.

Nutrition Facts : Calories 482.1, Fat 29.5, SaturatedFat 14.2, Cholesterol 90.6, Sodium 276.2, Carbohydrate 54.4, Fiber 4.3, Sugar 34.6, Protein 7.5

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