Best Funeral Pie Recipes
FUNERAL PIE
This a pie seen quite often in Amish homes. Because it is easy, quick, and made from non-seasonal ingredients, it was often taken to the family of those grieving over a passing.
Provided by Kevin Ryan
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (205 degrees C). Line a pan with half the pastry and chill.
- Place the raisins and 2/3 cup of the water in a saucepan and heat over medium heat for 5 minutes.
- Combine the sugars, cornstarch, spices, and salt in a bowl and, mixing all the time, slowly add the remaining water. Add this mixture to the heating raisins. Cook and stir until the mixture starts to bubble. Add the vinegar and butter and heat until the butter is melted. Cool until room temperature.
- Pour into the prepared shell and top with the second crust. Bake 25 minutes or until golden. Cool completely before serving.
Nutrition Facts : Calories 374 calories, Carbohydrate 68.1 g, Cholesterol 11.4 mg, Fat 12 g, Fiber 2.4 g, Protein 2.6 g, SaturatedFat 4.6 g, Sodium 127.5 mg, Sugar 47.3 g
RAISIN PIE (FUNERAL PIE)
My Mother-in-laws recipe, and my Father-in-laws favorite. Often called Funeral pie because it was served at alot of German family funerals. My Mom-in-law never measured when she made pies so I had to watch over her shoulder when she 'measured' and I came up with this. It is a winner!
Provided by Lin Whitenight
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Rinse raisins. Place in sauce pan and cover with 1/4" of water.
- 2. Add sugar. Bring to a boil.
- 3. Add cornstarch mixed with a small amount of cold water. Mix well. (this thickens the mixture)
- 4. Pour into the pie shell. Mix topping ingredients to make a crumb topping. Sprinkle on top of the pie. Bake at 375 for 30-45 minutes.
RAISIN PIE (ROSINA PIE, "FUNERAL PIE")
This is an adopted recipe from the Great Recipezaar Adoption Programme. I've read a lot about the Funeral Pie and when it was up for adoption, I grabbed it.
Provided by Vnut-Beyond Redempt
Categories Pie
Time 3h40m
Yield 1 Pie
Number Of Ingredients 9
Steps:
- Wash raisins and soak in cold water for 3 hours. Drain.
- Combine the 2 cups water, the raisins, sugar and flour which have been mixed together, salt, lemon juice and rind, and the egg. Mix thoroughly and cook over hot water for 15 minutes, stirring occasionally.
- Cool. Pour into pastry-lined pan. Cover with narrow strips of dough, crisscrossed.
- Bake at 450-F for 10 minutes.
- Reduce heat to 350-F and bake 30 minutes.
Nutrition Facts : Calories 1802.3, Fat 5.9, SaturatedFat 1.7, Cholesterol 186, Sodium 688, Carbohydrate 446.3, Fiber 9.1, Sugar 387.4, Protein 14.8
RAISINA (FUNERAL PIE)
This is the classic Amish funeral pie. It is quickly made anytime of the year.
Provided by Kevin Ryan
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Beat the yolks in a bowl on medium speed for about 2 minutes. Whisk together 1 cup of sugar, the flour and the salt. Slowly add the sugar and flour mixture to the yolks. Beat this mixture until it falls in ribbons from the beater blade. Scald the milk; add it very slowly beating all the time.
- Pour yolk mixture into a saucepan. Add the butter or margarine to the saucepan. Cook while stirring, over medium heat, until the custard thickens; this will take 3 to 5 minutes. Do not let boil. Remove from heat, and add the vanilla and the raisins. Cover immediately with plastic wrap.
- Beat the egg whites to stiff peaks. Beat in, slowly, 6 tablespoons sugar and cream of tartar. Make sure the filling is still hot, and pour filling into the crust. Top right away with the meringue; spread to the edges.
- Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes, or until browned. Cool pie on wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 71.6 g, Cholesterol 114.9 mg, Fat 11.6 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 5.1 g, Sodium 446.4 mg, Sugar 56.5 g
FUNERAL PIE
"This a pie seen quite often in Amish homes. Because it is easy, quick, and made from non-seasonal ingredients, it was often taken to the family of those grieving over a passing."
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (205 degrees C). Line a pan with half the pastry and chill.
- Place the raisins and 2/3 cup of the water in a saucepan and heat over medium heat for 5 minutes.
- Combine the sugars, cornstarch, spices, and salt in a bowl and, mixing all the time, slowly add the remaining water. Add this mixture to the heating raisins. Cook and stir until the mixture starts to bubble. Add the vinegar and butter and heat until the butter is melted. Cool until room temperature.
- Pour into the prepared shell and top with the second crust. Bake 25 minutes or until golden. Cool completely before serving.
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