SWEET PUFF PASTRY POCKETS RECIPE BY TASTY

Sweet Puff Pastry Pockets Recipe by Tasty image

Provided by Pierce Abernathy

Yield 12 servings

Number Of Ingredients 9

1 package frozen puff pastry, thawed
¼ cup chocolate hazelnut spread
½ banana, sliced
¼ cup raspberry jam
½ chocolate bar, broken into 4 squares
¼ cup chocolate chips
12 mini marshmallows
½ graham cracker, broken into 4 squares
egg wash

Steps:

Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.
Place a spoonful of chocolate hazelnut spread and a slice of banana in the first four cube divots.
Place a spoonful of raspberry jam and a piece of chocolate in the middle four cube divots.
Place the chocolate chips, marshmallows, and graham cracker into the last 4 cube divots.
Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Chill for at least 10 minutes.
On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets.
Preheat oven to 400˚F (200˚C).
Using a knife cut any excess dough from the sides.
Using a fork, press into the the edges of the pastry and seal.
Brush the pastry with egg wash and bake for 30 minutes.
Enjoy!