VELVETY WALNUT FUDGE PIE

Velvety Walnut Fudge Pie image

This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like.

Provided by IRENED

Categories Desserts Pies Chocolate Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 (3.5 ounce) package non-instant chocolate fudge pudding mix
¾ cup light corn syrup
1 egg
1 cup chopped walnuts
¾ cup evaporated milk
½ cup semisweet chocolate chips
1 recipe pastry for a 9 inch single crust pie

Steps:

Melt the chocolate chips.
In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.

Nutrition Facts : Calories 431.4 calories, Carbohydrate 55.7 g, Cholesterol 30.1 mg, Fat 22.6 g, Fiber 2.9 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 227.5 mg, Sugar 24.1 g