How to make Easy 20 Minute Chili (Weight Watchers)
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Prep 5 min Cook 15 min Ready 20 min
- Cook Meat, onion, and garlic in a dutch oven or large saucepan on medium high heat until browned, stirring to crumble the meat well.
- Drain in a colander and rinse with hot water, return to pan. Stir in water (or stock) and remaining ingredients.
- Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
- Per serving: 7 SmartPoints; 7 PointsPlus; 5 POINTS (old)
- Nutritional Information
- Serving Size: 1 (253 g)
- Servings Per Recipe: 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love