Best Fully Loaded Deviled Eggs Recipes

LOADED DEVILED EGGS RECIPE

Loaded Deviled Eggs Recipe image

Loaded Deviled Eggs are a fun twist on a tasty classic. We kicked our regular recipe up a notch by adding cheese and BACON!

Provided by Camille Beckstrand

Time 30m

Number Of Ingredients 10

Ingredients

12 eggs (hard boiled)
6 slices bacon (cooked and crumbled)
2 teaspoons chives (fresh)
2 ½ teaspoons vinegar
2 Tablespoons Dijon Mustard
2 Tablespoons Sharp Cheddar Cheese (shredded)
¼ teaspoon garlic powder
salt and pepper (to taste)
¼ cup sour cream
½ teaspoon paprika

Steps:

Peel and halve the hard boiled eggs.
Remove egg yolks from egg halves and place in a mixing bowl. Mash the egg yolks with a fork.
Add in bacon, chives, vinegar, mustard, cheese, garlic powder, salt, and pepper.
Add the sour cream last and use more as needed to reach desired smoothness.
Spoon yolk mixture back into egg halves.
The bulk will have grown substantially, so pile it high.
Sprinkle paprika on the tops of the eggs.

Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Protein 6 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 169 mg, Sodium 111 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LOADED DEVILED EGGS RECIPE BY TASTY

Loaded Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, sour cream, bacon, fresh chives, shredded cheddar cheese, salt, pepper, bacon, fresh chive

Provided by Vaughn Vreeland

Categories Appetizers

Yield 24 servings

Number Of Ingredients 9

Ingredients

12 eggs, hard-boiled
½ cup sour cream
½ cup bacon, cooked, chopped
¼ cup fresh chives, finely chopped
½ cup shredded cheddar cheese
salt, to taste
pepper, to taste
bacon, cooked and chopped
fresh chive, finely chopped

Steps:

Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.
Enjoy!

Nutrition Facts : Calories 86 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams

" LOADED " DEVILED EGGS

My Icelandic hubby loves deviled eggs ... especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. I went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got some new ideas to try for him, but I'm sure this will stay his favorite. As the ingredients & name imply, the recipe takes the "loaded baked potato" approach to devilled eggs.

Provided by twissis

Categories Cheese

Time 20m

Yield 24 halves, 12 serving(s)

Number Of Ingredients 7

Ingredients

12 large eggs (hard-boiled, cooled & halved)
6 slices bacon (cooked crisp & crumbled)
2 teaspoons fresh chives
2 teaspoons white vinegar
2 tablespoons finely shredded mild cheddar cheese
1/4 cup sour cream or 1/4 cup buttermilk
paprika

Steps:

Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.