HOMEMADE LEMON-LIME SHERBET

Homemade Lemon-Lime Sherbet image

Impress your guests with this Homemade Lemon-Lime Sherbet recipe. In just 10 minutes, create a sweet and tasty sherbet for a refreshing dessert that will inevitably become your new favorite.

Provided by My Food and Family

Categories Home

Time 6h10m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 4

Ingredients

3 cups fat-free milk
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Lemonade Flavor Drink Mix*
1/2 tsp. zest and 1 Tbsp. juice from 1 lime
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Steps:

Add milk to drink mix in large freezerproof non-metal bowl; stir until mix is dissolved. Stir in lime zest and juice. Freeze 2 hours or until partially frozen.
Spoon milk mixture into blender; blend until smooth. Return to bowl. Whisk in COOL WHIP.
Freeze 4 hours or until frozen. Remove from freezer 20 min. before serving. Let stand at room temperature to soften slightly.

Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g