Best Fudgy Turtle Pie Recipes

Fudgy Turtle Pie image

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups chocolate wafer crumbs (32 wafers)
1/3 cup butter, melted
FILLING:
20 caramels
1/4 cup heavy whipping cream
2 cups chopped pecans
4 Snickers candy bars (1.86 ounces each), chopped
TOPPING:
2 cups semisweet chocolate chips
1 cup heavy whipping cream
Caramel ice cream topping, optional
Additional chopped Snickers candy bars, optional

Steps:

Preheat oven to 375°. In a small bowl, mix wafer crumbs and butter. Press onto bottom and up sides of a greased 9-in. fluted tart pan with removable bottom. Bake 8-10 minutes or until set. Cool on a wire rack., For filling, in a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until caramels are melted. Stir in pecans. Remove from heat; pour into crust. Top with chopped Snickers candy., For topping, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Pour and spread, if necessary, over top. Refrigerate 1 hour or until set., If desired, drizzle ice cream topping over individual pieces and top with additional chopped candy.

Nutrition Facts :

Fudgy Turtle Pie image

Provided by Brenda.

Categories Dessert

Time 55m

Yield 1 Pie, 10 serving(s)

Number Of Ingredients 10

1 (9 inch) baked pie crusts or 1 (9 inch) graham cracker crust
12 caramels, unwrapped
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) semi-sweet chocolate baking squares
1/4 cup butter
2 eggs
2 tablespoons water
1 teaspoon vanilla extract
1 dash salt
3/4 cup pecans, chopped

Steps:

Preheat oven to 325 degrees.
In small heavy sauce pan over low heat, melt caramels with 1/3 cup sweetened condensed milk.
Spread evenly on bottom of prepared pie crust.
In a medium sauce pan over low heat, melt chocolate with the butter.
In large bowl, beat eggs with remaining sweetened condensed milk, water, vanilla, and salt.
Add chocolate mixture; Mix well.
Pour into pie shell.
Top with pecans.
Bake 35-40 min, or until center is set.
Cool. Serve with a big scoop of vanilla ice cream or whipped cream.
Refrigerate leftovers.

Nutrition Facts : Calories 404.6, Fat 23.6, SaturatedFat 8.7, Cholesterol 63.8, Sodium 244.6, Carbohydrate 44, Fiber 1.8, Sugar 33.1, Protein 7.1

Fudgy Turtle Pie image

Provided by @MakeItYours

Number Of Ingredients 12

1-1/2 cups chocolate wafer crumbs (32 wafers)
1/3 cup butter, melted
FILLING:
20 caramels
1/4 cup heavy whipping cream
2 cups chopped pecans
4 Snickers candy bars (1.86 ounces each), chopped
TOPPING:
2 cups (12 ounces) semisweet chocolate chips
1 cup heavy whipping cream
Caramel ice cream topping, optional
Additional chopped Snickers candy bars, optional

Steps:

Preheat oven to 375°. In a small bowl, mix wafer crumbs and butter. Press onto bottom and up sides of a greased 9-in. fluted tart pan with removable bottom. Bake 8-10 minutes or until set. Cool on a wire rack., For filling, in a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until caramels are melted. Stir in pecans. Remove from heat; pour into crust. Top with chopped Snickers candy., For topping, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Pour and spread, if necessary, over top. Refrigerate 1 hour or until set., If desired, drizzle ice cream topping over individual pieces and top with additional chopped candy.