CROCKPOT CHICKEN & DUMPLINGS RECIPE - (4.3/5)

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Crockpot Chicken & Dumplings Recipe - (4.3/5) image

Provided by รก-18433

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 cans cream of chicken soup
1 onion, finely chopped
2 (10-ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

  • Place the chicken, butter, soup & onion in crockpot and fill with enough water to cover. Cover and cook for 5 to 6 hours on high. After the chicken is cooked and done add the torn biscuits into the crockpot. Cook another 30 to 45 minutes or until dough is no longer raw.

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