POTATO AND GOAT CHEESE PIZZA WITH ROSEMARY

Potato and Goat Cheese Pizza With Rosemary image

Provided by Molly O'Neill

Time 2h25m

Yield 4 main-course servings

Number Of Ingredients 7

Basic dough (see recipe)
2 large baking potatoes, preferably long and thin
2 tablespoons plus 1/2 teaspoon olive oil
1 teaspoon salt
Freshly ground pepper to taste
4 ounces goat cheese, crumbled
2 teaspoons minced fresh rosemary

Steps:

Prepare the dough and roll it out according to directions in basic dough recipe. While dough is rising, preheat oven to 375 degrees. Peel the potatoes, and cut them crosswise into slices 1/8-inch thick. Toss the slices with 1/2 teaspoon of the olive oil and place them in a single layer on a large baking sheet. Bake until the slices are tender, about 15 minutes.
Increase oven temperature to 425 degrees. When the dough is rolled out, arrange the potato slices over the dough in concentric circles. Season with the salt and pepper. Sprinkle with the crumbled goat cheese and rosemary. Drizzle the remaining 2 tablespoons olive oil over the top, and bake until the crust is golden brown, about 20 minutes. Cut into wedges, and serve immediately.