Best Fruity Tossed Salad Recipes

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FRUITY CHICKEN TOSSED SALAD



Fruity Chicken Tossed Salad image

Juicy chicken and a medley of sweet fruit jazz up crisp salad greens. Topped with a refreshing poppyseed dressing, this salad tastes too good to be light!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5

12 cups Italian-blend salad greens
3 packages (6 ounces each) ready-to-use grilled chicken breast strips
1 can (11 ounces) mandarin oranges, drained
1 cup seedless red grapes, halved
2/3 cup poppy seed salad dressing

Steps:

  • In a large bowl, combine the salad greens, chicken, oranges and grapes. Drizzle with dressing and toss to coat.

Nutrition Facts : Calories 217 calories, Fat 3g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 879mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

FRUITY TOSSED SALAD



Fruity Tossed Salad image

This salad is fresh and tasty... and so pretty! Perfect for a ladies luncheon or a shower.

Provided by Cindi M Bauer

Categories     Other Salads

Number Of Ingredients 7

fresh leafy salad greens
a few fresh strawberries, sliced
a few canned pineapple chunks, or tidbits, well drained
a few canned mandarin oranges, well drained
a few fresh blueberries
a few chopped pecans, or pecan halves (optional)
bottled kraft creamy poppy seed salad dressing

Steps:

  • 1. Arrange leafy salad greens among salad plates.
  • 2. Top greens with fruit and nuts.
  • 3. Lightly drizzle the poppy seed dressing over the salads.
  • 4. Note: Be sure to go easy on the salad dressing though, as a little bit surely goes a long way.

FRUITY TOSSED SALAD



Fruity Tossed Salad image

A colorful combo of fruity flavors makes Beverly Little's refreshing, light salad a winter favorite in Marietta, Georgia. Coconut and nuts add a fun crunch and fancy feel!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 11

3 cups torn red leaf lettuce
1/4 cup chopped apple
1/4 cup chopped dates
1/4 cup dried cranberries
1 tablespoon cranberry juice
1 tablespoon orange juice
1 teaspoon white wine vinegar
3/4 teaspoon olive oil
1/8 teaspoon salt
1 tablespoon sweetened shredded coconut, toasted
1 tablespoon chopped walnuts, toasted

Steps:

  • In a small bowl, combine the lettuce, apple, dates and cranberries. In another bowl, whisk the cranberry juice, orange juice, vinegar, oil and salt. Pour over salad and toss to coat. Top with coconut and walnuts.

Nutrition Facts :

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