BANANA PUDDING WITH SOYMILK

Banana Pudding With Soymilk image

This recipe is for those who are used to soy milk. If you're not accustomed to the taste of soy milk you may not like this recipe.

Provided by ncyoder

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
3 eggs, beaten
2 tablespoons cornstarch
1 dash salt
2 cups soymilk
2 ripe bananas, mashed (with a drop of lemon juice to prevent further browning)
2 teaspoons mexican vanilla extract

Steps:

Stir eggs and sugar together in a saucepan, blend well. Add cornstarch, salt, and milk. Cook on stovetop using medium-high heat, stirring constantly (about 10-12 minutes) until pudding is thick. Remove from heat and add your vanilla extract and bananas. Stir well. Pour pudding into a glass bowl and cover with plastic wrap. Cool in refridgerator or serve warm. Enjoy!

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