Best Fruity Sangria Recipes

FRUITY SANGRIA

Steps:

• In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.

FRUITY WHITE SANGRIA

Steps:

• Fill a pitcher with 2 cups of ice. Gently place the blueberries, raspberries, mango, apple and orange into the pitcher. Pour in the white wine, apple juice, ginger ale and apple brandy. Stir to combine and serve immediately.

FRUITY SANGRIA

Steps:

• Mix acai-pomegranate juice, blueberry-pomegranate juice, orange juice, white sugar, spiced rum, coconut-flavored rum, white wine together in a pitcher; add mixed berries and raspberries. Chill for 8 hours to overnight.

SUPER FRUITY SANGRIA

Steps:

• Pour wine in the pitcher.
• Squeeze lemon, orange, and lime in the pitcher.
• Dump in the lemon, orange, and lime wedges, to the wine.
• Add the sliced peaches, strawberries, lemonade/limeade, sugar ,and brandy.
• Chill overnight.
• Add ginger ale and ice just before serving.

FRUITY SANGRIA WITH A KICK

Steps:

• Stir all liquid together in punch bowl.
• Add fruit.
• Add ice to chill.
• Serve!

FRUITY SANGRIA SALAD

Steps:

• In a small saucepan, combine the water, sugar, wine, lime, honey, ginger and lime zest. Cook and stir over medium heat for 10 minutes. Remove and discard lime and gingerroot. Cool syrup completely., In a large bowl, combine apples and nectarines. Add lime juice; toss gently to coat. Stir in the grapes, honeydew and cantaloupe. Drizzle with syrup and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Garnish with whipped topping.

FRUITY SANGRIA

Steps:

• Pour the wine, apple juice, and grapefruit pieces in a large pitcher. Mix well, cover and refrigerate overnight.
• The next day, add the orange and lemon slices to the wine. Refrigerate for 3 more hours.
• Add the pear and apple to the mixture, then allow to stand for a further 1 hour to absorb the flavor fully. Mix well and serve over ice.

SIMPLE FRUITY RED SANGRIA RECIPE

Steps:

• Mix the red wine, brandy, iced tea and simple syrup in a large pitcher. Then, garnish with fruit.

FRUITY SANGRIA JELLO SHOTS

Steps:

• Use a small knife and cut around the edge of the oranges to loosen the fruit from the rind. Use a spoon and scoop the fruit out of the halves, reserving the juices. Place the orange halves, cut side up, in a 12-cup muffin tin. This will keep the oranges even when you fill with jello.
• In a medium bowl, toss to combine raspberries, strawberries, peaches, pineapple and sugar. Place the black cherry jello in a medium bowl and pour over the boiling water. Whisk to dissolve the jello, about 2 minutes. Stir in 1/2 cup reserved orange juice, 1/4 cup cold water, red wine and triple sec.
• Spoon about 2 tablespoons of the marinated fruit into each of the orange halves, then pour in the jello mixture to the top of the orange. Transfer to the refrigerator until jello is set, about 6-8 hours and up to overnight.
• To serve, slice the oranges in half through the stem.

FRUITY WHITE SANGRIA

Steps:

• In a 2-qt. pitcher, stir wine, sugar and brandy until sugar is dissolved; add lemon slices, partially muddled strawberries, pear and peach slices. Chill at least 2 hours. Just before serving, stir in club soda. Serve over ice.

FRUITY SANGRIA RECIPE FOR A SUMMER PARTY - HAPPY HAPPY NESTER

Steps:

• Wash and prepare the fruit as noted.
• Place in a 2-quart glass pitcher and add the brandy. Make sure to cover the fruit with brandy by pushing the fruit down in the pitcher.
• Soak fruit in the refrigerator for two hours or overnight.
• When you're ready to serve, add wine, and fill the pitcher the rest of the way with orange mango fruit juice or orange-pineapple juice.
• Served in chilled glasses with ice.

FRUITY WHITE WINE SANGRIA

Steps:

• In a large pitcher or punch bowl, combine all ingredients. Serve over ice.